Pork In Gorgonzola
Tender pork slices in a creamy Gorgonzola sauce with garlic and rosemary, perfect for a rich, flavorful meal that pairs well with pasta, rice, or vegetables.
Ingredients
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add crushed garlic and cook until fragrant, about 1 minute.
- Add pork loin slices and cook until browned on both sides, about 5-7 minutes.
- Sprinkle minced rosemary over the pork and stir to combine.
- Pour in dry white wine, scraping any browned bits from the bottom of the skillet.
- Reduce heat to low and stir in crumbled Gorgonzola cheese until melted and smooth.
- Add cream or half and half, stirring until the sauce is creamy and well combined.
- Season with salt and pepper to taste, keeping in mind the cheese adds saltiness.
- Serve hot with your choice of side dishes.
Tips & Substitutions
For added depth of flavor, consider marinating the pork in olive oil, garlic, and rosemary for a couple of hours before cooking. If you don't have Gorgonzola, blue cheese or feta can be a good substitute. For a lighter version, use low-fat cream or omit it entirely. To save time, prepare the sauce while the pork is cooking, similar to how one might approach a Quick Fix Spaghetti Dish.
Serving Suggestions
This dish pairs beautifully with roasted vegetables or a fresh green salad. Consider serving it over a bed of creamy polenta or alongside garlic mashed potatoes for a comforting meal. It also complements Italian recipes like Fettuccine With Ham And Peas for a delightful dinner combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or broth to maintain the sauce's creaminess. Avoid microwaving, as it can separate the sauce and dry out the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Pork In Gorgonzola contains roughly 819 calories, with 30g protein, 67g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (118% of the Daily Value), iron (96% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork tenderloin or pork chops instead of pork loin. Just adjust the cooking time accordingly, as thinner cuts will cook faster. Ensure the internal temperature reaches 145°F for safety.
What can I substitute for white wine?
If you prefer not to use wine, you can substitute it with chicken broth or a mixture of vinegar and water. This will still provide acidity to balance the richness of the Gorgonzola sauce.
Is this dish suitable for meal prep?
Absolutely! This dish can be made in advance and stored in the fridge. Just be aware that the sauce may thicken when refrigerated, so you might need to add a little cream or broth when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).