Pizza Supper Pie

BeefDairy
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Ingredients

  • 1 (9-inch) pastry shell, unbaked ⓘ
  • 1 lb. lean beef ⓘ
  • 3/4 c. chopped onion ⓘ
  • 4 eggs ⓘ
  • 1/2 c. milk ⓘ
  • 1 c. (4 oz.) shredded Cheddar cheese ⓘ
  • 1/2 tsp. oregano ⓘ
  • 1/8 tsp. pepper
  • 1 (8 oz.) can pizza sauce ⓘ
  • 6 slices Cheddar or 4 oz. shredded or Mozzarella cheese ⓘ

Instructions

  1. Brown meat and onion.
  2. Drain and spoon into pie shell.
  3. Combine eggs, milk, cheese and seasonings.
  4. Mix and pour on meat.
  5. Bake at 375° for 25 to 30 minutes.
  6. Spread pizza sauce over pie and top with remaining cheese.
  7. Bake 5 to 8 minutes longer.
  8. Cut into wedges.
  9. Makes 6 servings.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 23.3g 47% DV
Total Fat 31.1g 40% DV
Carbs 69.6g 25% DV
Fiber 12.6g 45% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 682mg 30% DV
Potassium 802.3mg 17% DV
Cholesterol 133.3mg 44% DV

Vitamins & Minerals

Vitamin A 257.8mcg 29% DV
Vitamin C 28.4mg 32% DV
Vitamin D 0.8mcg 4% DV
Calcium 943mg 73% DV
Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano pizza sauce pepper egg cheddar cheese cheddar onion milk lean beef

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