Pizza Things

Prep: 10 min Cook: 10 min Cuisine: American

A flavorful and easy-to-make appetizer featuring a cheesy, savory topping with olives, green onions, and pepperoni spread on French bread slices. Perfect for parties, casual gatherings, or snacking, it combines Mediterranean-inspired flavors with a comforting, cheesy crust that appeals to all ages.

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Ingredients

  • 3 oz. green olives, drained and sliced
  • 3 oz. black olives, drained and sliced
  • 8 to 10 oz. Cheddar cheese, shredded
  • 1 bunch green onions, chopped
  • 8 oz. tomato sauce
  • 1/2 c. oil
  • 1 pkg. pepperoni, chopped

Instructions

  1. Combine all ingredients: green olives, black olives, shredded Cheddar cheese, chopped green onions, tomato sauce, oil, and chopped pepperoni.
  2. Spread the mixture evenly on slices of French bread.
  3. Bake or broil until the cheese melts and the topping is heated through.

Tips & Substitutions

For a twist, consider adding a sprinkle of Italian seasoning or crushed red pepper flakes for extra flavor. You can substitute the Cheddar cheese with mozzarella for a milder taste, or even try a vegan cheese if you're looking for a dairy-free option. If you prefer a healthier option, use whole grain French bread instead of regular.

Serving Suggestions

These pizza things make great party appetizers or snacks. Serve them with a side of marinara sauce for dipping or alongside a fresh salad for a light meal. They pair beautifully with a refreshing drink like iced tea. For a sweet finish, you might want to explore American recipes such as Dehaven'S Magic Bars.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza things on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melty again.

Nutrition & Diet Analysis (per serving)

Each serving of Pizza Things contains roughly 534 calories, with 17g protein, 7g carbohydrates, and 50g fat. It is an excellent source of protein (34% of the Daily Value), calcium (34% of the Daily Value), and vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 49.6g 64% DV
Carbs 7.2g 3% DV
Fiber 1.9g 7% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 850.5mg 37% DV
Potassium 308mg 7% DV
Cholesterol 70.7mg 24% DV

Vitamins & Minerals

Vitamin A 217.6mcg 24% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.5mcg 3% DV
Calcium 438.2mg 34% DV
Iron 1.2mg 7% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the topping mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply spread it on the French bread and bake. This really helps to save time on busy days.

What other toppings can I add?

Feel free to customize your pizza things! You can add diced bell peppers, mushrooms, or even jalapeños for a spicy kick. Experimenting with different cheeses, like feta or gouda, can also enhance the flavor profile of the dish.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe can easily be made vegetarian by omitting the pepperoni. You can replace it with additional vegetables or even some plant-based meat alternatives to keep it hearty and satisfying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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