Pasta Salad

Dairy
Prep: 15 min Serves: 6 Cuisine: Italian

This Pasta Salad is a vibrant and hearty dish featuring a medley of flavors from provolone cheese, salami, and pepperoni, complemented by fresh vegetables like tomatoes and peppers. Perfect for picnics, potlucks, or a light lunch, it brings a taste of Italy to your table.

Be the first to rate this recipe

Ingredients

  • 1/4 lb. Provolone cheese ⓘ
  • 1/4 lb. salami ⓘ
  • 1/4 lb. pepperoni ⓘ
  • 1 large pepper ⓘ
  • 1 small jar olives ⓘ
  • 3 tomatoes ⓘ
  • 2 onions ⓘ
  • 3 stems celery ⓘ
  • 1 box medium shells ⓘ

Instructions

  1. Dice the provolone cheese, salami, pepperoni, pepper, tomatoes, onions, and celery.
  2. Mix all ingredients together in a large bowl.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 37g 47% DV
Carbs 29.8g 11% DV
Fiber 4.7g 17% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 1447mg 63% DV
Potassium 419.3mg 9% DV
Cholesterol 59.3mg 20% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV
Vitamin C 29.5mg 33% DV
Vitamin D 0.8mcg 4% DV
Calcium 272.8mg 21% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato pepper provolone cheese salami celery onion olives medium shells pepperoni

You May Also Like

🐟

Tuna Surprise Rolls

SeafoodDairy
300 kcal 9.4g protein
🥦

Cafe Diablo

VegetarianDairy
591 kcal 4.7g protein
🥦

Banana Nut Buttermilk All Bran Muffins

VegetarianDairy
954 kcal 10.9g protein
🍗

Nicker’S Corn Chowder

ChickenPorkDairy
988 kcal 22g protein
🥓

Summer Frittata

PorkDairy
196 kcal 15.3g protein
🥦

Fettuccine With Prosciutto And Asparagus

VegetarianDairy
654 kcal 19.4g protein
Italian recipes → Dairy recipes → All recipes →