Pizzelle(Italian)

Name: Pizzelle(Italian)
Yield: 4 servings
Ingredients: 6 eggs; 1/4 c. vegetable oil; 1/4 c. margarine; 1 1/2 c. sugar; 1/4 c. vegetable shortening; 2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 tsp. flavoring (anise, lemon or vanilla); 2 1/2 c. flour

Vegetarian

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Ingredients

6 eggs ⓘ
1/4 c. vegetable oil ⓘ
1/4 c. margarine ⓘ
1 1/2 c. sugar ⓘ
1/4 c. vegetable shortening ⓘ
2 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
1 1/2 tsp. flavoring (anise, lemon or vanilla) ⓘ
2 1/2 c. flour ⓘ

Instructions

You will need a pizzelle maker.

Nutrition & Diet Analysis (per serving)

823 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 60.4g 77% DV

Carbs 56g 20% DV

Fiber 1.8g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 12723.5mg 100% DV

Potassium 273.5mg 6% DV

Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV

Vitamin C 9.2mg 10% DV

Calcium 1546.8mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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