Round Steak Italiano(Crock-Pot Recipe)
Tender round steak slow-cooked in savory spaghetti sauce with mushrooms, seasoned with oregano, salt, and pepper, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into 5 or 6 serving-sized pieces.
- Coat the steak pieces with salt, oregano, and pepper.
- Place the meat and onions in the slow cooker.
- Pour the spaghetti sauce with mushrooms over the meat and onions.
- Cover and cook on LOW for 7 to 9 hours until the meat is tender.
- Turn the slow cooker to HIGH and cook for an additional 10 to 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or mushrooms to the slow cooker along with the steak. If you prefer a different sauce, marinara or even a creamy Italian dressing can serve as a great substitute. Make sure to sear the steak in a pan before adding it to the slow cooker for enhanced taste. Adjust the seasoning based on personal preference to achieve the perfect balance.
Serving Suggestions
Serve the Round Steak Italiano over a bed of fettuccine with roasted garlic and chili for a hearty meal, or alongside a fresh salad for a lighter option. It pairs beautifully with garlic bread and a side of steamed vegetables. You might also consider serving it with a side of spaghetti in oil sauce for a delightful Italian-themed dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop over low heat, adding a splash of water or broth to maintain moisture. This dish also freezes well; just defrost in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Italiano(Crock-Pot Recipe) contains roughly 307 calories, with 11g protein, 79g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (173% of the Daily Value), and calcium (139% of the Daily Value), and a good source of vitamin A. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute round steak with other cuts like chuck roast or sirloin. Just be aware that cooking times may vary depending on the cut's tenderness. Chuck roast, for example, may require longer cooking to achieve the desired tenderness.
Is there a way to make this recipe spicier?
Absolutely! You can add crushed red pepper flakes or diced jalapeños to the slow cooker for an extra kick. Alternatively, serve the finished dish with a drizzle of hot sauce to allow each person to customize the heat level to their liking.
Can I make this dish in a regular pot instead of a slow cooker?
Yes, you can adapt this recipe for stovetop cooking. To do this, brown the steak in a pot first, then add the sauce and other ingredients. Simmer on low heat for about 1.5 to 2 hours, or until the meat is tender, stirring occasionally to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).