Pizzicate Pizzas
Ingredients
Instructions
- Saute beef and onions until lightly browned; drain off excess fat.
- Season with salt and pepper.
- Combine tomato paste, Worcestershire sauce and oregano; heat to boiling point.
- Flatten biscuits into 3-inch circles.
- Spread with beef mixture; cover with sauce.
- Top with cheese.
- Bake in preheated 425° oven for 10 minutes.
- Yields 20 small pizzas.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).