Pizzowich

Name: Pizzowich
Yield: 4 servings
Ingredients: 2 lb. hamburger, browned and drained; 2 cans tomato soup; 1 can mushrooms; black olives, chopped; 8 oz. Cheddar cheese, grated; 8 oz. Mozzarella cheese, grated; 1 tsp. oregano; 1 medium onion, chopped; 1 tsp. garlic salt

Pork Dairy

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Ingredients

2 lb. hamburger, browned and drained ⓘ
2 cans tomato soup
1 can mushrooms ⓘ
black olives, chopped ⓘ
8 oz. Cheddar cheese, grated ⓘ
8 oz. Mozzarella cheese, grated ⓘ
1 tsp. oregano ⓘ
1 medium onion, chopped
1 tsp. garlic salt ⓘ

Instructions

Add all ingredients together.
Great on French bread as sandwiches.
Can add more vegetables and use as a topping for your homemade pizza.
In airtight container, Pizzowich keeps for up to 2 weeks in the refrigerator.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV

Total Fat 21.5g 28% DV

Carbs 37.8g 14% DV

Fiber 12.1g 43% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 531.8mg 23% DV

Potassium 597mg 13% DV

Cholesterol 48.8mg 16% DV

Vitamins & Minerals

Vitamin A 167.3mcg 19% DV

Vitamin C 4.8mg 5% DV

Vitamin D 6.8mcg 34% DV

Calcium 788.5mg 61% DV

Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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