Plain 'Ol Potato Salad
A classic, creamy potato salad with tender potatoes, chopped eggs, and a flavorful mayo dressing, perfect for picnics, potlucks, or family gatherings.
Ingredients
Instructions
- Peel, dice, and boil potatoes until tender.
- Boil eggs for 15 to 20 minutes.
- Drain water from potatoes while eggs are cooling.
- Peel eggs, dice, and add to the potatoes.
- Add seasoned salt, regular salt, pepper, and mayo; stir well.
- Mix in paprika.
Tips & Substitutions
To enhance the flavor of your potato salad, consider adding diced celery or pickles for crunch. If you prefer a creamier texture, substitute Greek yogurt for half of the mayo. For a different twist, try using Dijon mustard instead of regular mustard. Ensure potatoes are not overcooked to maintain their shape. For a fresh touch, chopped herbs like dill or parsley can be added.
Serving Suggestions
Serve this potato salad chilled or at room temperature as a side dish for barbecues or picnics. It pairs beautifully with grilled meats or sandwiches. For a complete meal, consider serving it alongside a light green salad or fruit salad. For dessert, try pairing it with Fudgy Saucepan Brownies to satisfy your sweet tooth.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after refrigeration, you can add a little extra mayo or a splash of vinegar to freshen it up. Avoid freezing potato salad, as the texture may become unappetizing upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Plain 'Ol Potato Salad contains roughly 19 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this salad?
Yes, you can use various types of potatoes such as red potatoes or Yukon Gold for different textures and flavors. However, starchy potatoes are typically preferred for their creaminess. Just ensure they are cooked until tender but not mushy.
How can I make this potato salad vegan?
To make the potato salad vegan, substitute the mayo with a vegan mayonnaise or a mixture of mashed avocado and lemon juice. You can also skip the eggs or replace them with silken tofu for a similar texture.
What can I do if my potato salad is too salty?
If your potato salad turns out too salty, you can add more diced potatoes to balance the flavor. Another option is to incorporate additional mayo or yogurt to dilute the saltiness. Adding a spoonful of sugar can also help counteract the salt taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).