Peach Melba Crisp
Peach Melba Crisp combines ripe peaches and raspberries with a crunchy toasted bread topping, served with vanilla ice cream for a delightful summery dessert perfect for warm evenings.
Ingredients
Instructions
- In a medium bowl, tear toast into coarse crumbs. Toss with melted butter, then set aside.
- Peel and slice peaches. Sprinkle with brown sugar, ground ginger, and lemon juice.
- Let stand for 1 minute.
- Microwave on High for 8 to 10 minutes until peaches are soft and mixture is bubbly. Add raspberries and stir to coat.
- Sprinkle the toast mixture over the fruit. Microwave uncovered on High for 3 to 5 minutes until bubbly. Let stand for 5 minutes or more.
- Serve warm, if desired, with vanilla ice cream.
Tips & Substitutions
For a twist, consider using a mix of fruits like nectarines or blackberries in place of peaches and raspberries. If you prefer a healthier option, substitute whole grain bread for the white bread. You can also adjust the sweetness by using less brown sugar or opting for a sugar alternative. Ensure the peaches are ripe for the best flavor and texture.
Serving Suggestions
Serve the Peach Melba Crisp warm, ideally topped with a generous scoop of vanilla ice cream or frozen yogurt. For extra texture, consider adding a sprinkle of chopped nuts or granola on top. This delightful dessert pairs beautifully with Cinnamon Sweet Potatoes (Microwave) for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, checking frequently until warmed through. You can also place it in an oven-safe dish and warm it in a preheated oven at 350°F for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Melba Crisp contains roughly 326 calories, with 3g protein, 80g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the peach and raspberry mixture ahead of time and store it in the refrigerator. When ready to serve, simply add the toast topping and microwave as directed. This makes it a convenient dessert for gatherings or busy weeknights.
How do I know when the peaches are ripe?
Ripe peaches should be slightly soft to the touch with a fragrant aroma. Look for a deep golden color and avoid any that are overly hard or have blemishes. If they are not quite ripe, you can leave them at room temperature for a few days to ripen naturally.
Can I use frozen fruit instead?
Yes, frozen peaches and raspberries can be used, but make sure to thaw and drain any excess liquid before using them. This may alter the cooking time slightly, so keep an eye on the mixture to ensure it becomes bubbly and the fruit is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).