Shredded Beef
Tender, flavorful shredded beef with smoky cumin and roasted onions, perfect for tacos, sandwiches, or rice bowls, appealing to those craving hearty comfort food with bold flavors.
Ingredients
Instructions
- Brown chuck roast in oil in a large saucepan or Dutch oven.
- Add 1 cup water, cumin, and garlic powder.
- Simmer until the meat is tender enough to pull apart, about 1 1/2 to 2 hours.
- Let cool until cool enough to handle.
- Remove and discard fat, bones, and gristle using hands.
- Shred the remaining lean meat.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).