Plantation Barbecue Sauce
A flavorful barbecue sauce with tomato paste, A.1. steak sauce, lemon juice, and hot sauce, perfect for chicken, beef, or ribs, adding a tangy and spicy kick.
Ingredients
Instructions
- In a saucepan, combine all ingredients.
- Simmer for 15 minutes.
- Use on chicken, beef, or ribs as desired.
Tips & Substitutions
For a richer flavor, consider adding some brown sugar or honey to balance the acidity of the tomatoes and lemons. You can also substitute the A.1. steak sauce with Worcestershire sauce for a different taste profile. If you prefer a spicier kick, add more hot sauce or include some cayenne pepper. This sauce works well with various proteins, so feel free to experiment with different meats in your favorite American recipes.
Serving Suggestions
This Plantation Barbecue Sauce is perfect for grilling season and pairs beautifully with chicken, beef, or ribs. Serve it alongside coleslaw and cornbread for a classic barbecue meal. It also complements sides like baked beans or grilled vegetables. For a quick dinner, use it with the Beef And Mushrooms Over Rice for a delicious twist.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. You can also freeze it in portions for longer storage. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. This will help maintain its flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Barbecue Sauce contains roughly 474 calories, with 3g protein, 23g carbohydrates, and 43g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of potassium and vitamin C.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the thickness of the barbecue sauce?
Yes, you can adjust the thickness by varying the amount of water. For a thicker sauce, reduce the water slightly. If you want it thinner, gradually add more water until you reach your desired consistency.
Is this sauce suitable for vegetarian dishes?
While this sauce is traditionally used with meat, it can also enhance vegetarian dishes. Try it on grilled veggies or as a marinade for tofu. The robust flavors make it versatile enough for a variety of plant-based meals.
Can I make this sauce ahead of time?
Absolutely! In fact, making the sauce a day ahead allows the flavors to meld and intensify. Just store it in the refrigerator and reheat before serving. It's a great time-saver for busy barbecue days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).