Creamy Ground Beef Casserole
A rich and creamy ground beef casserole combining seasoned beef, pasta, and cheesy goodness, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef, stirring to crumble, then drain excess fat.
- Stir in tomato sauce and simmer for 20 minutes, stirring occasionally.
- Cook elbow macaroni according to package directions, then drain and set aside.
- In a mixing bowl, combine cooked macaroni, cream cheese, cottage cheese, sour cream, chopped onion, and half of the mozzarella cheese.
- Mix well until ingredients are evenly incorporated.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining mozzarella cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until bubbly and golden.
Tips & Substitutions
For added flavor, consider sautéing some garlic or bell peppers with the ground beef. You can substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, add a pinch of red pepper flakes or diced jalapeños. To make this dish even creamier, you could mix in some shredded cheddar cheese along with the mozzarella. For a healthier twist, try using whole wheat macaroni.
Serving Suggestions
Serve this creamy ground beef casserole with a fresh green salad or steamed vegetables for a balanced meal. Garlic bread or crusty rolls can complement the dish nicely. For a heartier option, pair it with a side of Texas Hot Chili. This casserole also makes for a comforting dish during potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until heated thoroughly for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Ground Beef Casserole contains roughly 629 calories, with 35g protein, 41g carbohydrates, and 37g fat. It is an excellent source of protein (70% of the Daily Value), calcium (56% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use other types of pasta such as penne or rotini. Just ensure to adjust the cooking time according to the package directions. Each type of pasta brings a unique texture, so choose one that you enjoy.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time, as it will be starting from cold.
Can I freeze the casserole for later?
Yes, this casserole freezes well. Allow it to cool completely before covering it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).