Plantation Dump Cake

VegetarianDairy
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Ingredients

  • 1 (21 oz.) can cherry or other pie filling ⓘ
  • 1 (18 oz.) pkg. yellow cake mix
  • 2 (8 oz.) cans crushed pineapple ⓘ
  • 1 (3 1/2 oz.) can coconut flakes ⓘ
  • 1 c. chopped pecans ⓘ
  • 1/2 lb. butter ⓘ

Instructions

  1. Preheat oven to 325°.
  2. Spoon filling evenly into a 9 x 13-inch baking dish.
  3. Sprinkle yellow cake mix over filling.
  4. Evenly distribute crushed pineapple over cake mix.
  5. Slice butter into 1/2-inch pats and layer evenly over pineapple.
  6. Sprinkle coconut and pecans over top.
  7. Bake for 1 hour and check for doneness.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 44.5g 57% DV
Carbs 33.3g 12% DV
Fiber 2.9g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 152.3mg 7% DV
Potassium 184.5mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 2.1mg 2% DV
Calcium 63mg 5% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cherry pecans butter pineapple yellow cake

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