Plantation Salad Dressing

Name: Plantation Salad Dressing
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pt. mayonnaise; 1/2 (8 oz.) bottle thick French dressing; 1/2 tube anchovy paste; 1 1/2 oz. Romano grated cheese

Seafood Dairy

Prep: 10 min Cuisine: American

A rich and tangy salad dressing featuring mayonnaise, French dressing, anchovy paste, and Romano cheese, perfect for enhancing greens or cold salads with savory depth.

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Ingredients

1 pt. mayonnaise
1/2 (8 oz.) bottle thick French dressing ⓘ
1/2 tube anchovy paste ⓘ
1 1/2 oz. Romano grated cheese ⓘ

Instructions

Mix all ingredients well.
Let stand for 24 hours before serving.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 25.4g 33% DV

Carbs 3g 1% DV

Fiber 0g

Sugar 2g 4% DV

Electrolytes

Sodium 1374.8mg 60% DV

Potassium 200mg 4% DV

Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 200.3mg 15% DV

Iron 1.3mg 7% DV

Diet fit Keto-friendly Under 400 cal

Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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