Shrimp Scampi With Wine
Juicy shrimp in a buttery, garlicky white wine sauce with fresh parsley, perfect for a quick, elegant meal suited for seafood lovers and entertaining guests.
Ingredients
Instructions
- Remove shells from shrimp, if desired.
- Arrange shrimp in a single layer in a shallow pan.
- Sprinkle with minced onion and minced garlic.
- Drizzle with dry white wine, dot with butter, and sprinkle with parsley.
- Broil until shrimp are pinkish and cooked through, about 4 to 5 minutes, turning once.
- Remove from broiler, transfer to a platter, and garnish with lemon wedges.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of red pepper flakes for heat. If you don't have dry white wine, chicken broth or vegetable broth can be used as a substitute. Fresh parsley can be replaced with dried herbs, but use less since dried is more concentrated. To save time, pre-minced garlic can be used, though fresh garlic is always best for flavor.
Serving Suggestions
Serve shrimp scampi over pasta, such as linguine, for a complete meal. It pairs beautifully with a side of garlic bread to soak up the delicious sauce. A fresh green salad or steamed vegetables can complement the dish nicely. For a casual gathering, consider serving with the Famous Fried Fish or Seasoned Oysterettes for a delightful seafood-themed meal.
Storage & Reheating
Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over low heat, adding a splash of white wine or broth to prevent drying out. Avoid microwaving as it can make the shrimp rubbery. Serve with fresh lemon juice to revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Scampi With Wine contains roughly 175 calories, with 10g protein, 17g carbohydrates, and 5g fat. It is an excellent source of iron (63% of the Daily Value), vitamin C (33% of the Daily Value), and potassium (29% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking. This can be done in the refrigerator overnight or by placing them in a bowl of cold water for about 30 minutes. Pat them dry before seasoning and proceeding with the recipe.
What type of wine should I use for shrimp scampi?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is ideal for shrimp scampi. The wine should be something you enjoy drinking, as it greatly influences the dish's flavor. Avoid sweet wines, as they can alter the taste of the sauce.
Can I make shrimp scampi ahead of time?
While shrimp scampi is best enjoyed fresh, you can prepare the sauce ahead of time and refrigerate it. When ready to serve, quickly cook the shrimp and combine them with the pre-made sauce. This will save time while ensuring a flavorful dish when you’re ready to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).