Crabmeat Coaramesett
Crabmeat Coaramesett is a creamy, savory seafood dip combining crabmeat, cream cheese, and tangy condiments, perfect for gatherings and seafood lovers alike.
Ingredients
Instructions
- Combine the cream cheese, Worcestershire sauce, lemon juice, mayonnaise, and grated onion in a bowl.
- Add a dash of garlic salt and mix well.
- Gently fold in the minced crabmeat and chili sauce until evenly combined.
- Serve chilled with crackers or bread.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder onion flavor, you can use green onions instead of a small onion. To elevate the dish, consider adding a pinch of cayenne pepper for a little heat. This dip can also be made with imitation crabmeat if you want a more economical option.
Serving Suggestions
Serve this delicious crabmeat coaramesett chilled with an array of crackers or sliced baguette for dipping. It pairs beautifully with a fresh green salad or vegetable platter for added crunch. For a complete seafood-themed meal, consider serving alongside a dish like Shrimp Scampi With Wine or other favorite seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a microwave-safe dish, stirring occasionally, until heated through. However, this dish is best served cold, so consider enjoying it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Coaramesett contains roughly 220 calories, with 5g protein, 27g carbohydrates, and 11g fat. It is an excellent source of vitamin C (67% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crabmeat coaramesett a day in advance. Just keep it covered in the refrigerator to allow the flavors to meld. Be sure to give it a good stir before serving for the best consistency.
What can I substitute for crabmeat?
If you're looking for a substitute, you can use imitation crab or even cooked shrimp chopped into small pieces. Both alternatives will still provide a delicious seafood flavor while catering to different dietary preferences.
Is this dish gluten-free?
Yes, crabmeat coaramesett is gluten-free as long as you serve it with gluten-free crackers or bread. Always double-check the labels of your ingredients to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).