Sunday Scramble
A quick and savory scramble featuring eggs, shrimp, mustard, and crispy matzo, perfect for brunch or a hearty breakfast with bold flavors and satisfying textures.
Ingredients
Instructions
- Beat the eggs with a fork.
- Add the salt, mustard, and cooked shrimp to the eggs.
- Crumble the matzo bread and add it to the mixture.
- Scramble everything together in butter until cooked through.
Tips & Substitutions
For a creamier scramble, consider adding a splash of cream or milk to the eggs before beating. If shrimp isn't available, you can use cooked crab or even chunks of smoked salmon for a different flavor. Adding chopped fresh herbs like parsley or chives can enhance the dish significantly. For a twist, try incorporating some diced bell peppers or onions, similar to other American recipes.
Serving Suggestions
Serve the Sunday Scramble with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with toasted bread or bagels for a hearty breakfast. For a more filling brunch option, consider serving it alongside some seasoned oysterettes or a light yogurt parfait.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, stirring occasionally to prevent sticking, or microwave in short intervals until heated through. Avoid reheating too quickly, as the eggs can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Scramble contains roughly 882 calories, with 16g protein, 167g carbohydrates, and 18g fat. It is an excellent source of calcium (38% of the Daily Value), protein (33% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat matzo instead of regular?
Yes, whole wheat matzo can be used as a healthier alternative to regular matzo. It will add a slightly nutty flavor and more fiber to your scramble. Just crumble it the same way and mix it in; the texture will remain consistent.
What can I substitute for shrimp in this recipe?
If you don't have shrimp, consider using diced cooked chicken or tofu for a vegetarian option. Alternatively, you can experiment with smoked salmon for a different but delicious flavor profile. Just ensure that whatever substitute you choose is cooked beforehand.
How can I make this recipe dairy-free?
To make this scramble dairy-free, simply replace the butter with a plant-based alternative like coconut oil or olive oil. Additionally, if you want a creamier texture without dairy, try using a non-dairy milk like almond or soy in small amounts when beating the eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).