Player'S Bread Pudding
Player's Bread Pudding is a rich, custardy dessert with hints of nutmeg and cinnamon, perfect for comforting gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Place the crumbled bread in a greased 9 x 12-inch casserole dish.
- In a wire whisk, mix the heavy cream, milk, beaten eggs, sugar, nutmeg, and cinnamon until well combined.
- Pour the mixture over the bread in the casserole dish.
- Bake in the preheated oven for 45 to 50 minutes, or until the pudding is set and golden on top.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a hint of orange zest to the egg and cream mixture. If you don’t have heavy cream, you can substitute it with half-and-half or a mix of whole milk and butter. Make sure to let the bread soak in the mixture for at least 30 minutes before baking for a creamier texture. This dish is a great use for leftover bread, similar to how you might repurpose bread in Cheese And Broccoli Casserole.
Serving Suggestions
Serve the bread pudding warm, drizzled with a bit of caramel sauce or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a dollop of whipped cream or fresh berries for a delightful contrast. For a complete meal, consider serving it alongside Gertie'S Salad for a refreshing balance.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place servings in the microwave for about 30 seconds to 1 minute or warm them in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. You can also serve it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Player'S Bread Pudding contains roughly 1455 calories, with 20g protein, 195g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (117% of the Daily Value), vitamin C (87% of the Daily Value), and iron (53% of the Daily Value). It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread is actually preferred for bread pudding as it absorbs the custard mixture better, resulting in a richer texture. If your bread is not stale, you can dry it out in the oven at a low temperature for a few minutes before using it.
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the bread pudding mixture a day in advance and store it covered in the refrigerator. Just pour it over the bread and bake it when you're ready to serve. This will allow the flavors to meld beautifully.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will maintain the moisture and texture of the bread pudding while keeping it suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).