Plain Dinner Rolls
Soft, fluffy dinner rolls with a buttery flavor, perfect as a side for family dinners or special occasions, appealing to both kids and adults alike.
Ingredients
Instructions
- In a saucepan, combine margarine and milk and warm over low heat.
- Add sugar and salt; pour the mixture into a mixing bowl.
- Add yeast and stir until dissolved.
- Gradually add enough flour to form a handleable dough.
- Return dough to the mixing bowl, cover, and let rise until doubled in size.
- Turn out the dough onto a floured surface and cut into dinner-sized rolls.
- Place the rolls on baking sheets and let rise until doubled in size.
- Bake at 350°F until golden brown.
- Brush the hot rolls with melted margarine before serving.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).