Plain Dinner Rolls
Soft, fluffy dinner rolls with a buttery flavor, perfect as a side for family dinners or special occasions, appealing to both kids and adults alike.
Ingredients
Instructions
- In a saucepan, combine margarine and milk and warm over low heat.
- Add sugar and salt; pour the mixture into a mixing bowl.
- Add yeast and stir until dissolved.
- Gradually add enough flour to form a handleable dough.
- Return dough to the mixing bowl, cover, and let rise until doubled in size.
- Turn out the dough onto a floured surface and cut into dinner-sized rolls.
- Place the rolls on baking sheets and let rise until doubled in size.
- Bake at 350°F until golden brown.
- Brush the hot rolls with melted margarine before serving.
Tips & Substitutions
For best results, ensure your milk is warm but not hot to prevent killing the yeast. If you don’t have margarine, you can substitute with butter. For a sweeter roll, consider adding a touch of vanilla extract or using honey instead of sugar. Remember to knead the dough well to develop gluten for a better texture. If you're short on time, you can use store-bought frozen dinner rolls as a quick alternative.
Serving Suggestions
These dinner rolls are perfect for any meal, especially alongside soups and stews. They pair beautifully with a rich gravy or can be served with whipped butter for a simple treat. For a delightful dessert option, serve them with a drizzle of Peanut Butter Syrup Cake or alongside Coffee Butterball Cookies for a sweet finish.
Storage & Reheating
To store leftover dinner rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable freezer bag. To reheat, thaw at room temperature and warm in a 350°F oven for about 10 minutes or until heated through, keeping them soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Dinner Rolls contains roughly 228 calories, with 5g protein, 33g carbohydrates, and 9g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may turn out denser. It's best to use a mix of all-purpose and whole wheat for a lighter texture. If using only whole wheat, consider adding a bit more liquid to the dough.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the milk was warm enough to activate it. If the environment is too cold, try placing the dough in a warmer spot or preheating the oven slightly and turning it off to create a warm environment.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme or incorporating shredded cheese into the dough can elevate the flavor. Just mix them in with the flour when creating the dough for an extra savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).