Pletzel(Flat Onion Bread)
Pletzel is a savory flat onion bread with a crispy crust and tender interior, perfect for sharing as an appetizer or snack with its rich, aromatic flavors.
Ingredients
Instructions
- Dissolve yeast and sugar in 1/4 cup warm water.
- In a small saucepan, combine 1 cup water, 1 cup milk, and oil.
- Heat until warm, but do not boil.
- Pour the milk mixture into a large mixing bowl and mix with dissolved yeast.
- Stir in salt and gradually add flour to make a soft, workable dough.
- Remove the dough to a lightly floured surface and knead for 10 minutes, until smooth and elastic.
- Place the dough in an oiled bowl; cover with a clean towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
- Lightly grease 2 baking sheets with vegetable oil.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).