Pluckett
A warm, gooey dessert featuring tender biscuits layered with cinnamon and sugar, topped with a buttery caramel sauce—perfect for comforting gatherings and sweet cravings.
Ingredients
Instructions
- Cut the Hungry Jack biscuits into quarters.
- Sprinkle the biscuit pieces with sugar and cinnamon, then place them into a greased Bundt pan.
- In a saucepan, boil butter, sugar, and water until well combined.
- Pour the hot butter mixture evenly over the biscuits in the pan.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).