Berta'S Homemade Cinnamon Rolls
Soft, cinnamon-scented homemade rolls with a sweet, buttery filling, perfect for breakfast or dessert, appealing to families and cinnamon lovers alike.
Ingredients
Instructions
- Mix yeast with 1/2 cup warm water; set aside.
- Combine 4 cups of flour, salt, shortening, 1 1/2 cups sugar, and eggs with warm water.
- Add the yeast mixture to the flour mixture.
- Turn out the dough onto a floured surface and knead in remaining flour.
- Knead the dough for 10 minutes.
- Shape the dough into a ball and place in a greased bowl.
- Cover and let rise for 1 hour.
- Roll out the dough on a floured surface into a large circle.
- Pour melted margarine onto the dough.
- Mix 3 tablespoons cinnamon and 2 tablespoons sugar and sprinkle over the margarine.
- Roll the dough into a log shape and slice into 1 to 1 1/2 inch thick pieces.
- Bake in a 375°F (190°C) oven for 35 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening in the dough. If you want to reduce sugar, you can use less in the filling or substitute with a natural sweetener. Adding a sprinkle of nutmeg along with the cinnamon can elevate the taste. For a different texture, try incorporating chopped nuts or raisins into the filling for added crunch and sweetness.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with a simple glaze made of powdered sugar and milk for extra sweetness. They pair beautifully with a cup of coffee or tea for breakfast or a cozy afternoon snack. For a complete meal, consider serving alongside fresh fruit or yogurt for a balanced start to your day.
Storage & Reheating
To store leftovers, place the cooled cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then in foil for up to 2 months. To reheat, microwave for 15-20 seconds or warm in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Berta'S Homemade Cinnamon Rolls contains roughly 225 calories, with 7g protein, 22g carbohydrates, and 14g fat. It is a good source of dietary fiber (17% of the Daily Value) and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise as directed, then punch it down and refrigerate overnight. When ready to bake, allow it to come to room temperature and rise again before rolling out and filling.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with unsalted butter for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option, but it may alter the texture slightly.
How do I know when the rolls are done baking?
The cinnamon rolls are done when they are golden brown on top and sound hollow when tapped. You can also check the internal temperature; it should be around 190°F (88°C) for perfectly baked rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).