Banana Date Loaf
A wholesome banana date loaf with warm spices and natural sweetness, perfect for breakfast or snack, appealing to health-conscious eaters and banana lovers alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Lightly oil and flour a bread pan.
- In a large mixing bowl, combine whole wheat flour, soda, baking powder, nutmeg, and cinnamon.
- Add maple syrup, egg whites, mashed banana, and chopped dates to the dry ingredients.
- Mix until well combined.
- Pour the batter into the prepared bread pan.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes, then remove from the pan and let cool completely before slicing.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).