Cinnamon-Peanut Butter Cookies
Cinnamon-peanut butter cookies offer a perfect balance of warm spice and nutty sweetness, making them delightful treats for peanut butter lovers and those craving comforting flavors.
Ingredients
Instructions
- Combine flour, salt, and cinnamon in a bowl.
- Combine remaining ingredients in a large bowl and beat with an electric mixer until blended.
- Cover the bowl and refrigerate the batter overnight.
- Preheat oven to 350°F (175°C).
- Wet hands slightly and pick up a teaspoon of batter, rolling it around in your hands.
- Place the dough balls onto an ungreased cookie sheet and flatten slightly.
- Bake for 10 to 12 minutes, just until lightly golden.
- Remove from oven and transfer to a wire rack to cool.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're out of peanut butter, almond butter or sunflower seed butter can be great substitutes. Make sure to chill the dough overnight, as this helps the cookies maintain their shape and enhances the flavors, similar to the technique used in making the Bohemian Loaf Cake.
Serving Suggestions
These Cinnamon-Peanut Butter Cookies are delightful on their own but pair beautifully with a glass of milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a dessert platter with other treats, such as Nana'S Banana Nut Cake or Cookie Thang.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a zip-top bag for up to three months. To reheat, warm them in a 350°F (175°C) oven for about 5 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Peanut Butter Cookies contains roughly 79 calories, with 1g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum to help with the texture. Additionally, ensure that all other ingredients are labeled gluten-free to avoid cross-contamination.
What can I add to the dough for extra flavor?
You can mix in chocolate chips, chopped nuts, or even dried fruits like raisins or cranberries for added texture and flavor. A pinch of nutmeg or a dash of vanilla can also enhance the overall taste, making them even more delightful.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the wire rack. Avoid overbaking to keep them soft and chewy, which is the hallmark of a great cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).