Ugly Cookies
Ugly Cookies are sweet, nutty treats layered on Ritz crackers, with a rich condensed milk filling, perfect for making ahead and sharing with friends or family.
Ingredients
Instructions
- Cook sweetened condensed milk, raisins, and chopped nuts in a saucepan until thick, stirring constantly.
- Spread the thickened mixture onto Ritz crackers.
- Bake at 350°F (175°C) for 10 minutes.
- Mix margarine and powdered sugar to create an icing.
- Ice the cookies with the margarine and powdered sugar mixture.
- Store in an airtight container.
- Better if made ahead a couple of days before using.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the raisin and nut mixture. If you want to make it gluten-free, substitute Ritz crackers with gluten-free crackers. You can also use different nuts like pecans or walnuts based on your preference. Keep an eye on the baking time, as ovens may vary, and adjust as needed for a perfect texture.
Serving Suggestions
These Ugly Cookies make a great treat for gatherings and can be served alongside coffee or tea. They pair beautifully with 'My Mama'S' Sour Cream Pound Cake for a delightful dessert spread. For an added touch, consider garnishing them with a sprinkle of chopped nuts or a drizzle of chocolate for an extra indulgence.
Storage & Reheating
Store the Ugly Cookies in an airtight container at room temperature for up to one week. If you prefer a softer texture, you can refrigerate them, but allow them to come to room temperature before serving. For longer storage, they can be frozen for up to three months. Make sure to separate layers with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Ugly Cookies contains roughly 1361 calories, with 15g protein, 158g carbohydrates, and 77g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dates, or even diced dried apricots. Each will add a unique flavor and sweetness to the Ugly Cookies, making them versatile and tailored to your taste.
What can I use instead of margarine in the icing?
If you prefer not to use margarine, you can substitute with unsalted butter or a dairy-free alternative like coconut oil. Just make sure the substitute is softened for easier mixing with the powdered sugar to achieve a smooth icing consistency.
How do I know when the cookie mixture is thick enough?
The mixture is ready when it starts to pull away from the sides of the saucepan and has a pudding-like consistency. It should be thick enough to spread easily on the crackers without running off. Stir constantly to avoid burning while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).