Broccoli Corn Bread(Delicious!)
A savory broccoli and cheese cornbread combining tender vegetables, rich cheeses, and moist crumb, perfect as a hearty side or comfort dish for family gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the Jiffy corn bread mix, eggs, cottage cheese, chopped onion, and cooked chopped broccoli.
- Mix until well blended.
- Pour the batter into a greased baking dish.
- Bake at 400°F for 30 minutes or until golden brown and cooked through.
- Melt the margarine and serve the cornbread warm, optionally drizzled with melted margarine or topped with additional cheese.
Tips & Substitutions
For a lighter texture, consider folding in beaten egg whites at the end. If you're out of cottage cheese, you can substitute Greek yogurt for a similar creamy texture. Adding spices like garlic powder or black pepper can enhance the flavor. For a twist, try incorporating diced bell peppers or jalapeños for extra zest. This recipe is also a great way to use up leftover vegetables, making it a versatile addition to your vegetarian recipes.
Serving Suggestions
This Broccoli Corn Bread pairs beautifully with a side salad or can be served alongside soups and stews for a hearty meal. You can also cut it into bite-sized pieces and serve it as an appetizer at gatherings. For a comforting twist, top with a dollop of sour cream or additional melted cheese. It’s a fantastic side dish for any American recipes, especially during family gatherings.
Storage & Reheating
To store leftovers, let the cornbread cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds, or warm in an oven at 350°F (175°C) for 10-15 minutes until heated through. This ensures it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Corn Bread(Delicious!) contains roughly 456 calories, with 12g protein, 47g carbohydrates, and 25g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it well before adding it to the batter to avoid excess moisture. This makes the recipe even more convenient, especially when fresh broccoli isn't available.
How can I make this recipe gluten-free?
To make this Broccoli Corn Bread gluten-free, substitute the Jiffy corn bread mix with a gluten-free corn bread mix available in stores. Always check the labels to ensure all ingredients are gluten-free, especially the cheese and cottage cheese.
Can I add other ingredients to this recipe?
Absolutely! Feel free to experiment by adding ingredients like cooked bacon, herbs, or different types of cheese. For a sweeter version, you can add a tablespoon of honey or sugar to the batter. Just keep in mind that additional ingredients might alter the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).