Earthquake Dessert(This Is Unusual And Very Good.)
A rich, layered dessert featuring coconut, nuts, chocolate cake, and a creamy topping, perfect for special occasions or indulgent gatherings with a delightful crunch and sweetness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13 x 3-inch pan.
- Cover the bottom of the prepared pan with coconut and then sprinkle chopped nuts over it.
- Prepare the German chocolate cake mix as directed on the package.
- Pour the prepared cake batter over the coconut and nuts mixture in the pan.
- In a separate bowl, combine the softened margarine, powdered sugar, and cream cheese. Stir until smooth.
- Spoon the cream cheese mixture over the cake batter in the pan, but do not stir it in.
- Bake in the preheated oven for 1 hour or until done.
Tips & Substitutions
For added flavor, consider using toasted coconut instead of regular coconut. If you want to make this dessert a bit healthier, you can substitute half of the margarine with unsweetened applesauce. Make sure the cream cheese is at room temperature to ensure a smooth mixture. If you prefer a nuttier flavor, try using pecans instead of the usual chopped nuts.
Serving Suggestions
Serve the Earthquake Dessert chilled or at room temperature, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. It also goes well with a cup of coffee or tea, making it a perfect treat for gatherings. For a fun twist, serve alongside Lemon Yogurt Cookies for a varied dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual portions in the microwave for about 20-30 seconds. This dessert can also be enjoyed cold, making it a convenient option for snacking or dessert throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Earthquake Dessert(This Is Unusual And Very Good.) contains roughly 489 calories, with 2g protein, 29g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other cake mix flavors, such as chocolate or vanilla. Just keep in mind that this will slightly change the overall flavor profile of the dessert, but it can still be delicious. Make sure to adjust the baking time if using a different mix, as some may require more or less time.
How can I make this dessert gluten-free?
To make this Earthquake Dessert gluten-free, substitute the German chocolate cake mix with a gluten-free cake mix. Be sure to check all other ingredients, like the powdered sugar, to ensure they are also gluten-free. This way, everyone can enjoy this delicious treat without worry.
Can I make this dessert in advance?
Absolutely! This dessert can be made a day in advance, which actually allows the flavors to meld together beautifully. Just be sure to store it in the refrigerator. If you're serving it at a party, consider making it the day before for convenience and to save time on the day of the event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).