Plum Cake(Apple Or Peach Cake)
A delightful fruit-filled cake featuring tender plums and a buttery crumb, perfect for dessert or teatime, appealing to fruit lovers and those seeking a simple homemade treat.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Cut in soft margarine until mixture resembles coarse crumbs.
- Combine egg and milk, then add to the dry ingredients and mix to form a soft dough.
- Spread the batter evenly in a greased 13 x 9-inch Pyrex pan.
Tips & Substitutions
To enhance the flavor of your plum cake, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If plums are not available, you can substitute with ripe peaches or apples, which will also create a delicious cake. Ensure your margarine is softened to make cutting in easier, resulting in a lighter texture.
Serving Suggestions
This plum cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Garlic Cheese Toast for a savory contrast. For a brunch option, serve alongside a fresh fruit salad or alongside Texas Cheese And Artichoke Spread for a well-rounded meal.
Storage & Reheating
Store any leftover plum cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Cake(Apple Or Peach Cake) contains roughly 506 calories, with 5g protein, 61g carbohydrates, and 28g fat. It is an excellent source of calcium (35% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2614mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums; just ensure they are thawed and drained of excess moisture before adding them to the batter. This will help maintain the cake's texture, preventing it from becoming soggy.
What if I want to make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free blend that includes xanthan gum. This will help mimic the structure that regular flour provides, allowing you to enjoy a gluten-free version of this delicious plum cake.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few crumbs attached. The edges of the cake will also start to pull away from the pan when it’s fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).