Texas Cheese And Artichoke Spread
A creamy, cheesy artichoke dip with green chilies, perfect for parties and gatherings, offering bold flavors and a spicy kick that pairs well with crackers or chips.
Ingredients
Instructions
- Combine drained, mashed artichokes, mayonnaise, Parmesan cheese, chopped green chilies, and red pepper to taste in a bowl.
- Spread the mixture evenly in a baking dish.
- Bake for 30 minutes at 350°F (175°C) until hot and bubbly.
- Keep hot and serve with crackers or chips.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you want to spice things up, try using diced jalapeños instead of green chilies. For a healthier twist, swap out mayonnaise for Greek yogurt. This dish can be made ahead of time and refrigerated before baking, making it a great option for entertaining.
Serving Suggestions
Serve this Texas Cheese and Artichoke Spread warm with a variety of crackers or tortilla chips for dipping. It pairs beautifully with a refreshing salad or a platter of fresh vegetables for a complete snack. For an extra touch, garnish with chopped fresh herbs like parsley or cilantro before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This spread can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Cheese And Artichoke Spread contains roughly 117 calories, with 9g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the spread a day in advance. Simply combine all the ingredients and store it in the refrigerator. When you're ready to serve, bake it as directed. This makes it a convenient choice for parties and gatherings.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use a similar hard cheese like Pecorino Romano or Grana Padano. For a vegetarian option, ensure the cheese you choose is rennet-free. Nutritional yeast can also be used for a dairy-free alternative, adding a cheesy flavor without the dairy.
Is this dish suitable for vegetarian diets?
Yes, this Texas Cheese and Artichoke Spread is suitable for vegetarian diets as it contains no meat products. Just be sure to check that the Parmesan cheese is vegetarian-friendly, as some varieties may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).