Plum Cobbler
A warm, fruity plum cobbler with a tender topping, ideal for dessert lovers and perfect for casual gatherings or family dinners featuring vibrant flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the margarine in a baking pan and set aside.
- Combine chopped plums and sugar, then spread the mixture in the prepared pan.
- In a separate bowl, mix flour, sugar, and baking powder to make the topping.
- Pour the batter over the plums in the baking pan.
- Bake for 1 hour or until the topping is golden brown and the fruit is bubbling.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).