Plum Cobbler
A warm, fruity plum cobbler with a tender topping, ideal for dessert lovers and perfect for casual gatherings or family dinners featuring vibrant flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the margarine in a baking pan and set aside.
- Combine chopped plums and sugar, then spread the mixture in the prepared pan.
- In a separate bowl, mix flour, sugar, and baking powder to make the topping.
- Pour the batter over the plums in the baking pan.
- Bake for 1 hour or until the topping is golden brown and the fruit is bubbling.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the plum mixture. If you don't have margarine, unsalted butter is a great substitute. For a vegan version, use coconut oil instead of margarine and swap regular sugar for coconut sugar. Ensure your plums are ripe for the best sweetness and flavor.
Serving Suggestions
Serve the plum cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Classic Caramel Apples for a perfect fall dessert spread. Enjoy it as a sweet ending to a family meal or as a comforting treat with coffee.
Storage & Reheating
Leftover plum cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Cobbler contains roughly 1246 calories, with 8g protein, 96g carbohydrates, and 98g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (45% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this cobbler?
Yes, you can use frozen plums, but make sure to thaw and drain them well to avoid excess moisture in the cobbler. Adjust the sugar to taste, as frozen plums may be sweeter.
What types of plums work best for cobbler?
Freestone plums, like Santa Rosa or Black plums, are ideal due to their ease of pitting and sweet flavor. You can also mix different varieties for a more complex taste.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler up to the baking step and refrigerate it covered overnight. Bake it the next day for a fresh dessert that’s perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).