Plum Pie
A delightful plum pie featuring a buttery crust topped with fresh plums and a sweet egg mixture, perfect for summer dessert lovers and fruit enthusiasts.
Ingredients
Instructions
- Cream butter into flour until well combined.
- Add sugar, salt, egg yolks, and milk to the mixture and blend well.
- Spread the dough with hands in the bottom of a jelly roll pan and up the sides.
- Arrange halved and pitted plums in rows on top of the dough.
- Beat the eggs and mix with 1.5 cups sugar, then pour over the plums.
- Bake in a 400°F oven for 20 to 30 minutes until golden brown.
- Allow to cool before cutting and serving.
Tips & Substitutions
For a flakier crust, consider using a pastry cutter to blend the butter into the flour instead of creaming. You can substitute the plums with other fruits such as peaches or cherries if desired. If you prefer a sweeter pie, increase the sugar in the egg mixture. For a fun twist, try serving with a scoop of vanilla ice cream, which pairs beautifully with this Plum Pie.
Serving Suggestions
Serve this plum pie warm or at room temperature, optionally topped with whipped cream or a scoop of ice cream. A sprinkle of cinnamon can enhance the flavors further. This pie is perfect for gatherings and complements a variety of dishes. Pair it with a light salad or a scoop of Ethel'S Cream Gravy for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also enjoy it cold, as the flavors will continue to develop in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Pie contains roughly 336 calories, with 5g protein, 39g carbohydrates, and 18g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but make sure to thaw and drain them well to avoid excess moisture in the pie. Frozen plums may also take a little longer to bake, so monitor the pie closely.
Is there a vegan alternative for this recipe?
To make a vegan version, substitute the butter with coconut oil or vegan butter, and replace the egg yolks with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per yolk). Use almond milk or any plant-based milk instead of regular milk.
What can I serve with this pie?
This plum pie goes well with a variety of accompaniments. Consider serving it with a scoop of vanilla ice cream or some freshly whipped cream. A light dusting of powdered sugar or a drizzle of caramel sauce can also add a delicious touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).