Party Cheese Ring

Prep: 15 min Cuisine: American

A savory cheese ring filled with a creamy mixture of cheddar, pecans, and onions, topped with strawberry jam, perfect for parties and appetizer gatherings.

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Ingredients

  • 16 oz shredded Cheddar cheese
  • 1 cup chopped pecans
  • 1 cup mayo
  • 2 Tbsp chopped onions
  • 1 jar strawberry jam
  • more onions (optional)

Instructions

  1. Mix chopped pecans, mayo, shredded cheddar cheese, chopped onions, and hot sauce together.
  2. Form the mixture into a ring shape on a plate.
  3. Put strawberry jam in the center of the ring prior to serving.
  4. Serve with crackers.

Tips & Substitutions

For a creamier texture, consider using a full-fat mayo or Greek yogurt as a substitute. If you're not a fan of pecans, walnuts or almonds work well too. To add a kick, a dash of hot sauce can enhance the flavor profile. Make sure to finely chop the onions to prevent large chunks in the mixture, and if you prefer a milder taste, you can omit them altogether.

Serving Suggestions

This cheese ring is perfect for parties and pairs beautifully with crackers, fresh vegetables, or sliced baguette. For an impressive presentation, garnish with additional chopped onions or fresh herbs like parsley. It also complements a variety of dips and spreads, making it a versatile addition to any appetizer table. Consider serving alongside Ethel'S Cream Gravy for a unique twist.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the cheese ring, as it may become crumbly upon thawing. When ready to serve again, simply let it come to room temperature for about 30 minutes before serving with fresh crackers.

Nutrition & Diet Analysis (per serving)

Each serving of Party Cheese Ring contains roughly 923 calories, with 23g protein, 41g carbohydrates, and 78g fat. It is an excellent source of protein (46% of the Daily Value), calcium (38% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).

923 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV
Total Fat 78.2g 100% DV
Carbs 40.6g 15% DV
Fiber 7.7g 28% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 796.1mg 35% DV
Potassium 404.9mg 9% DV
Cholesterol 62mg 21% DV

Vitamins & Minerals

Vitamin A 204.1mcg 23% DV
Vitamin C 3mg 3% DV
Vitamin D 0.4mcg 2% DV
Calcium 495.7mg 38% DV
Iron 2.7mg 15% DV
Diet fit High-protein High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat products. Just ensure that the mayo you use is vegetarian, as some brands may include egg. This dish makes an excellent appetizer for vegetarian gatherings and can easily be adapted for various dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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