Plum Spice Cake
A moist, flavorful plum spice cake infused with cinnamon and enriched with nuts, perfect for dessert or teatime gatherings, offering a warm, fruity spice profile.
Ingredients
Instructions
- Mix sugar, Wesson oil, and eggs until well combined.
- Add strained plums to the mixture.
- Sift self-rising flour and cinnamon together.
- Gradually add the flour mixture to the wet ingredients, beating well for about 2 minutes on medium speed.
- Fold in nuts.
- Pour the batter into a greased and floured pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Frost with Cream Cheese Frosting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. If you don't have self-rising flour, you can substitute all-purpose flour with 2 teaspoons of baking powder per cup. Toasted walnuts or pecans can be folded in for added texture and flavor, enhancing your cake's nutty profile.
Serving Suggestions
This cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Classic Green Bean Casserole for a complete meal. For a festive touch, consider garnishing with fresh plums or a sprinkle of powdered sugar.
Storage & Reheating
Store leftover Plum Spice Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds, or place in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Spice Cake contains roughly 661 calories, with 13g protein, 123g carbohydrates, and 14g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of strained plums?
Yes, you can use fresh plums! Simply puree them to achieve a similar consistency as strained plums. You may need to adjust the sugar slightly based on the sweetness of the fresh fruit.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free flour blend that includes xanthan gum. Ensure all other ingredients are also gluten-free to maintain the recipe's integrity.
What can I use instead of cream cheese frosting?
If you prefer a lighter option, consider using a simple glaze made from powdered sugar and lemon juice. Alternatively, a whipped cream frosting can also complement the flavors beautifully without overpowering the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).