Po Man'S Pie

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A comforting peach cobbler-inspired dessert with a buttery crust and sweet fruit topping, perfect for family gatherings or casual get-togethers.

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Ingredients

  • 1/4 lb oleo (butter), melted
  • 1 cup flour
  • 1 can peaches, cut up
  • 1 cup sugar
  • 1 cup milk

Instructions

  1. Preheat oven to 350°F (175°C). In a 9 x 13-inch pan, melt the oleo.
  2. In a separate bowl, mix flour, sugar, and milk until well combined.
  3. Pour the batter over the melted butter in the pan without stirring.
  4. Then, pour the peaches and their juice over the batter and peaches.
  5. Bake on the middle rack for 35 to 40 minutes, until the top is golden brown.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 3.1g 4% DV
Carbs 49.5g 18% DV
Fiber 2.1g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 84.5mg 4% DV
Potassium 172.8mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 113mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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