Easy Cornbread Muffins
Fluffy, moist cornbread muffins with a hint of sweetness and savory notes, perfect for breakfast, brunch, or as a side for hearty meals. Suitable for quick, comforting bites.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add egg and milk, and mix well.
- Combine flour with salt and baking powder.
- Add flour mixture to the wet ingredients and stir.
- Stir in cornmeal, mixing only enough to combine.
- Fill greased muffin pan 2/3 full with batter.
- Bake in a preheated 425°F oven for 25 minutes.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).