Hash Browns Potato Casserole
Creamy, cheesy hash brown casserole with onion and tender potatoes, perfect for breakfast or brunch gatherings, appealing to comfort food lovers and family dinners alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a large casserole dish with non-stick spray.
- In a large mixing bowl, combine the thawed hash browns, dried minced onion, black pepper, cream of celery soup, cream cheese, and melted butter.
- Mix until well combined.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Bake in the preheated oven for approximately 1 hour or until golden brown on top.
Tips & Substitutions
For added flavor, consider using fresh onions instead of dried minced onion. You can also substitute the cream of celery soup with cream of mushroom soup for a different taste. If you prefer a lighter version, try using low-fat cream cheese. Ensure the hash browns are fully thawed for even cooking, and mixing in some shredded cheese can enhance the creaminess of the dish.
Serving Suggestions
This hash brown potato casserole is an excellent side dish for breakfast or brunch, pairing beautifully with scrambled eggs or bacon. It can also complement a hearty lunch alongside a fresh salad. For a cozy dinner, serve it with roasted vegetables or grilled chicken. Consider trying it with a side of Ritz Squash Casserole for a delicious meal.
Storage & Reheating
Leftover hash brown potato casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browns Potato Casserole contains roughly 525 calories, with 16g protein, 76g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (65% of the Daily Value), and calcium (43% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Just grate them and soak in water to remove excess starch, then squeeze out the moisture before mixing. This will give your casserole a different texture but can be just as delicious.
How can I make this dish gluten-free?
To make this casserole gluten-free, ensure that the cream of celery soup you use is labeled as gluten-free. Many brands offer gluten-free alternatives. Double-check all other ingredients to ensure they do not contain gluten.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like bell peppers, spinach, or even broccoli can enhance the flavor and nutrition. Just make sure to sauté any fresh vegetables first to reduce moisture, which can affect the casserole's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).