Peanut Scotch Crunchies
Crunchy and sweet, these Peanut Scotch Crunchies combine butterscotch, peanut butter, marshmallows, nuts, and noodles for a delicious treat perfect for parties or snacking.
Ingredients
Instructions
- Melt the butterscotch Candi-Quik and peanut butter together.
- Combine the miniature marshmallows, Rice Krispies, salted peanuts, and chow mein noodles in a large mixing bowl.
- Pour the melted Candi-Quik and peanut butter mixture over the dry ingredients and stir to combine thoroughly.
- Spread the mixture evenly in a 9-inch square pan lined with foil or waxed paper.
- Allow to cool and set, then cut into 1 1/2-inch squares.
Tips & Substitutions
For a smoother texture, ensure the butterscotch Candi-Quik is completely melted before adding peanut butter. You can substitute almond butter for a nut-free option, or use chocolate Candi-Quik for a different flavor profile. If you prefer a crunchier texture, increase the amount of Rice Krispies or chow mein noodles. This recipe can be made ahead of time, making it perfect for gatherings.
Serving Suggestions
Serve Peanut Scotch Crunchies as a delightful dessert or snack at parties. They pair beautifully with coffee or hot chocolate for a cozy treat. You can also cut them into smaller squares for a bite-sized treat, making them ideal for a dessert platter. For a fun twist, try serving them alongside Easy Cornbread Muffins for a sweet and savory combination.
Storage & Reheating
Store leftover Peanut Scotch Crunchies in an airtight container at room temperature for up to a week. If you live in a humid environment, consider refrigerating them to maintain their texture. For best results, avoid freezing as it can alter the consistency. Just let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Scotch Crunchies contains roughly 256 calories, with 5g protein, 32g carbohydrates, and 13g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute salted peanuts with any nuts you prefer, such as almonds or cashews. Just be sure to chop larger nuts into smaller pieces to maintain an even texture in the crunchies.
Is there a way to make this recipe gluten-free?
Yes, to make Peanut Scotch Crunchies gluten-free, ensure that the chow mein noodles and Rice Krispies are certified gluten-free. Many brands offer gluten-free options that work perfectly in this recipe.
How can I make these crunchies more chocolatey?
For a chocolate twist, you can substitute half of the butterscotch Candi-Quik with chocolate Candi-Quik. This will give you a delicious chocolate-peanut flavor that complements the other ingredients wonderfully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).