Pocket Lunch
Ingredients
Instructions
- Use your favorite bread dough mix.
- Mix accordingly.
- Let rise.
- Pat down.
- Divide into pieces and roll out.
- Place filling of choice on end of rolled dough.
- Pull end over end and pinch edges together.
- Bake at 400° until golden brown.
- Great with mustard!
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).