Jumbo Raisin Cookie
Indulge in these hearty jumbo raisin cookies, packed with plump raisins, warm cinnamon, and crunchy walnuts—perfect for satisfying sweet cravings for cookie lovers of all ages.
Ingredients
Instructions
- Boil raisins and water on the stove.
- Cream together oleo and Crisco.
- Add sugar, flour, baking soda, baking powder, salt, and cinnamon to the creamed mixture.
- Add the boiled raisins and water, eggs, vanilla, nutmeg, and chopped walnuts to the mixture.
- Mix well to combine all ingredients.
- Drop spoonfuls of dough onto baking sheets.
- Bake at 375°F for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which can add moisture and depth. If you prefer a lighter version, substitute half of the Crisco with applesauce. Be sure to soak the raisins in warm water for at least 10 minutes before boiling to enhance their sweetness and keep them plump. For added texture, try mixing in some oats.
Serving Suggestions
These jumbo raisin cookies are delicious on their own, but they also pair beautifully with a glass of milk or a cup of tea. For a fun treat, serve them alongside 'Libby'S' Coconut Cake for a delightful dessert spread. Adding a scoop of vanilla ice cream on top makes for a fantastic warm dessert.
Storage & Reheating
Store leftover jumbo raisin cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. To reheat, pop them in a 350°F oven for a few minutes or microwave for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Raisin Cookie contains roughly 1793 calories, with 17g protein, 181g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (194% of the Daily Value), calcium (59% of the Daily Value), and iron (51% of the Daily Value). Note that it is relatively high in sodium, at 2633mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! Dried cranberries, chopped dates, or even dried cherries can be used in place of raisins. Each will bring its unique flavor to the cookies, so feel free to experiment with your favorites.
What can I do if my dough is too sticky?
If your cookie dough turns out too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. You can also chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and the centers are set but still soft. They will continue to firm up as they cool on the baking sheet, so it's okay to take them out slightly underbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).