"Libby'S" Coconut Cake
A moist, coconut-flavored cake topped with whipped cream and toasted coconut flakes, perfect for celebrations or tropical-inspired desserts that delight coconut lovers.
Ingredients
Instructions
- Bake the yellow cake according to the package directions; once baked, poke holes in the top of the cake.
- In a bowl, mix the cream of coconut and sweetened condensed milk until well combined.
- Pour the coconut mixture evenly over the top of the warm cake, allowing it to soak in.
- Chill the cake if desired, then top with whipped cream and coconut flakes before serving.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).