Ida Maude'S Apple Pie
A warm, fruity apple pineapple crumble with a buttery topping, perfect for family gatherings or casual desserts, combining sweet, tart, and nutty flavors.
Ingredients
Instructions
- Mix the crushed pineapple and apple pie mix in a baking dish.
- Sprinkle the yellow cake mix evenly over the fruit mixture.
- Sprinkle nuts over the cake mix.
- Melt the butter and pour it evenly on top.
- Bake for one hour at 350°F.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple pie mix. If you don’t have yellow cake mix, a vanilla or butter cake mix can work as a substitute. You can also experiment with different nuts, like pecans or walnuts, to enhance the crunch. If you prefer a less sweet version, reduce the amount of crushed pineapple.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with *Loving Yellow Cake*, making for a comforting dessert duo. For a festive touch, sprinkle with cinnamon before serving or enjoy with a cup of coffee or tea.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes, which helps retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Maude'S Apple Pie contains roughly 1015 calories, with 11g protein, 117g carbohydrates, and 59g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie mix?
Yes, you can use fresh apples. Slice and cook them with sugar, cinnamon, and a bit of lemon juice until tender, then use them in place of the apple pie mix. This will give a fresher taste and a homemade touch to the pie.
What can I substitute for pineapple?
If you don't have crushed pineapple, you can use crushed peaches or pears for a different flavor profile. Alternatively, you can omit it altogether and add a bit more apple pie mix to maintain the moisture in the dish.
Is this recipe suitable for freezing?
Yes, you can freeze this apple pie. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 1-1.5 hours or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).