Polish Apple Cake

Name: Polish Apple Cake
Yield: 4 servings
Ingredients: 1 c. oil; 2 1/2 cups sugar; 3 cups flour; 4 eggs; nutmeg; cinnamon; 1 Tbsp. baking powder; 1 Tbsp. baking soda; 1 can pie filling; nuts

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 c. oil ⓘ
2 1/2 cups sugar ⓘ
3 cups flour ⓘ
4 eggs ⓘ
nutmeg ⓘ
cinnamon ⓘ
1 Tbsp. baking powder ⓘ
1 Tbsp. baking soda ⓘ
1 can pie filling ⓘ
nuts ⓘ

Instructions

Mix all ingredients together except: 1 cup flour, 1 stick butter and 1 cup sugar. Spread mixed ingredients onto a greased jelly roll pan. Blend remaining ingredients together to form a crumbly mixture. Sprinkle over batter. Bake at 350 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

1046 kcal 52% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 75.2g 96% DV

Carbs 90.8g 33% DV

Fiber 7.3g 26% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 9643.3mg 100% DV

Potassium 519.5mg 11% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 1638.3mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Apple And Carrot Muffins Recipe

Healthy and Easy Okonomiyaki with Cabbage!!

Kahk al-Eid Sugar Cookies

Baked Zitti - Baked Ziti

Buttermilk Biscuits With Nuts And Orange 2 Recipe

Macadamia Macaroons