Polish Misteaks

Beef
Prep: 10 min Cook: 10 min Cuisine: American

Polish Misteaks are savory open-faced sandwiches featuring seasoned sausage, ground beef, and melted Velveeta cheese on rye bread, perfect for casual gatherings or hearty snacks.

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Ingredients

  • 1 lb. Bob Evans zesty hot sausage ⓘ
  • 1/2 lb. ground beef
  • 1 tsp. oregano
  • 1 tsp. garlic powder ⓘ
  • 1 tsp. Worcestershire sauce ⓘ
  • 1 lb. Velveeta ⓘ
  • 2 loaves Pepperidge Farm party rye bread ⓘ

Instructions

  1. Brown the sausage and ground beef together in a skillet and drain excess fat.
  2. Mix in oregano, garlic powder, and Worcestershire sauce with the cooked meats.
  3. Melt the Velveeta cheese until smooth.
  4. Spread the melted cheese on slices of rye bread.
  5. Bake the assembled sandwiches at 350°F for 10 minutes until cheese is bubbly and bread is toasted.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 8.9g 11% DV
Carbs 43.2g 16% DV
Fiber 12.9g 46% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 759.3mg 33% DV
Potassium 967mg 21% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0mcg
Calcium 593.8mg 46% DV
Iron 12.5mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano velveeta garlic powder ground beef worcestershire sauce

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