Hamburger Milk Gravy Hash
A hearty hash combining ground meat, potatoes, mushrooms, and a creamy milk gravy, perfect for comforting breakfasts or quick weeknight dinners.
Ingredients
Instructions
- In a large skillet sprayed with vegetable oil, brown the ground meat, chopped onion, and garlic.
- Add chopped cooked potatoes and drained sliced mushrooms; mix well to combine.
- Continue cooking until the potatoes start to brown and the mixture is heated through.
- Optional: stir in evaporated skim milk, flour, and dried parsley flakes to create a creamy gravy.
Tips & Substitutions
For a richer flavor, consider using ground beef instead of turkey, though it will increase the fat content. Fresh garlic can be substituted for garlic powder if desired. If you want to add more veggies, bell peppers or spinach can also enhance the dish. To thicken the gravy without flour, try using cornstarch mixed with water.
Serving Suggestions
Serve this Hamburger Milk Gravy Hash with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with A Good Microwave Meat Loaf for a hearty comfort food dinner. For an extra kick, consider topping with hot sauce or serving alongside pickled jalapeños.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally, until heated through. You can also use the microwave, but cover the dish to prevent it from drying out. If the gravy thickens too much, add a splash of milk.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Milk Gravy Hash contains roughly 836 calories, with 15g protein, 129g carbohydrates, and 29g fat. It is an excellent source of vitamin D (47% of the Daily Value), iron (44% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of cooked potatoes in this recipe?
Yes, frozen hash browns or diced potatoes can be used. Just ensure they are fully cooked before adding them to the skillet. This will save preparation time and still provide a delicious texture.
What can I substitute for evaporated skim milk?
You can substitute regular milk or a plant-based milk like almond or soy, but keep in mind the flavor and creaminess will differ. For a thicker consistency, mix regular milk with a bit of cornstarch before adding it to the dish.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep as it stores well and reheats nicely. Prepare a larger batch and divide it into individual servings for quick lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).