All-American Hot Dish(Makes 6 Servings)
A hearty, cheesy American hot dish combining ground beef, noodles, vegetables, and savory flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 lb. ground beef
- 1 medium-size onion, chopped ⓘ
- 1 (8 oz.) can whole kernel corn ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1/4 c. halved pitted black olives ⓘ
- 2 c. uncooked noodles ⓘ
- 2 c. water ⓘ
- 1 tsp. leaf oregano, crumbled
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 lb. Cheddar cheese, shredded ⓘ
- 2 Tbsp. chopped parsley ⓘ
Instructions
- Cook and stir ground beef and chopped onion in a large skillet until the meat is browned.
- Drain off the fat.
- Stir in the corn (with liquid), tomato sauce, olives, noodles, water, oregano, salt, and pepper.
- Heat the mixture to boiling.
- Lower the heat and simmer, uncovered, stirring occasionally, for 20 minutes or until noodles are tender.
- Sprinkle with shredded Cheddar cheese and chopped parsley before serving.
Tips & Substitutions
For a quicker version, use pre-cooked noodles to reduce cooking time. You can substitute the ground beef with ground turkey or a plant-based alternative for a lighter dish. Feel free to add other vegetables like bell peppers or zucchini for extra nutrition. If you prefer more flavor, try adding a dash of hot sauce or Worcestershire sauce.
Serving Suggestions
Serve the All-American Hot Dish with a simple side salad or crusty bread for a complete meal. It pairs beautifully with Beef 'N Bean Pot for a hearty dinner. You can also sprinkle additional cheese on top or serve with sour cream for added creaminess. Consider a light dessert like fruit salad to balance the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or on the stovetop with a splash of water to prevent drying out. Heat until warmed through, stirring occasionally. This dish also freezes well; just ensure it's cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of All-American Hot Dish(Makes 6 Servings) contains roughly 419 calories, with 7g protein, 65g carbohydrates, and 15g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1577mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hot dish ahead of time and store it in the refrigerator for up to 24 hours before baking. Just reheat it before serving. If you want to freeze it, assemble it without the cheese and sprinkle it on top just before baking to keep it fresh.
What can I substitute for the black olives?
If you’re not a fan of black olives, you can easily substitute green olives or omit them entirely. Alternatively, diced pickles can add a tangy flavor. Just ensure that whatever substitute you choose complements the other flavors in the dish.
What type of noodles work best in this recipe?
While the recipe calls for uncooked noodles, you can use any short pasta like elbow macaroni or penne. Just keep in mind that cooking times may vary slightly depending on the pasta shape. For gluten-free options, consider using gluten-free pasta that cooks similarly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).