Five Pound Beef Brisket
A tender, smoky beef brisket marinated in vinegar, garlic, oil, salt, and pepper, then glazed with rich barbecue sauces—perfect for hearty family gatherings or weekend barbecues.
Ingredients
Instructions
- Marinate the brisket in vinegar, oil, garlic, salt, and pepper overnight.
- Remove from marinade and cook via preferred method (grilling, roasting, or smoking).
- During cooking, baste with Kraft barbecue onion sauce and Kraft smoked barbecue sauce as desired.
- Cook until the brisket is tender and reaches the desired internal temperature.
- Rest the meat before slicing and serving.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).