Five Pound Beef Brisket
A tender, smoky beef brisket marinated in vinegar, garlic, oil, salt, and pepper, then glazed with rich barbecue sauces—perfect for hearty family gatherings or weekend barbecues.
Ingredients
Instructions
- Marinate the brisket in vinegar, oil, garlic, salt, and pepper overnight.
- Remove from marinade and cook via preferred method (grilling, roasting, or smoking).
- During cooking, baste with Kraft barbecue onion sauce and Kraft smoked barbecue sauce as desired.
- Cook until the brisket is tender and reaches the desired internal temperature.
- Rest the meat before slicing and serving.
Tips & Substitutions
For extra flavor, consider adding spices like smoked paprika or cumin to the marinade. If you don’t have Kraft barbecue onion sauce, you could use a homemade barbecue sauce or any other store-bought variety. Ensure the brisket is well coated in marinade to enhance its tenderness and flavor. Letting it marinate longer than overnight can yield even better results.
Serving Suggestions
Slice the brisket against the grain for optimal tenderness and serve it with classic sides like coleslaw or baked beans. It pairs beautifully with Macaroni And Meatballs for a hearty meal. Consider offering a selection of sauces on the side, such as extra Kraft barbecue onion sauce or a spicy BBQ option, to cater to different tastes.
Storage & Reheating
To store leftovers, wrap the brisket tightly in aluminum foil or plastic wrap and refrigerate for up to 4 days. For longer storage, slice the brisket and freeze portions in airtight bags for up to 3 months. Reheat slices in the oven at 300°F, covered with foil to retain moisture, or in a microwave with a splash of broth.
Nutrition & Diet Analysis (per serving)
Each serving of Five Pound Beef Brisket contains roughly 4522 calories, with 7g protein, 13g carbohydrates, and 502g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 2030mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brisket is done cooking?
The brisket is done when it reaches an internal temperature of at least 195°F for optimal tenderness. Use a meat thermometer to check the temperature in the thickest part of the meat. Additionally, the brisket should be easy to pull apart with a fork to ensure it's cooked through.
Can I cook brisket in a slow cooker?
Yes, you can cook brisket in a slow cooker. Simply marinate as instructed, then place the brisket in the slow cooker with the marinade and a bit of water or broth. Cook on low for 8-10 hours or until tender. This method allows for great flavor infusion and moisture retention.
What should I do if my brisket is too tough?
If your brisket turns out tough, it may need further cooking. Wrap it tightly in foil and return it to the oven or smoker, cooking at a low temperature (around 250°F) until it becomes tender. Alternatively, slice it thinly against the grain and serve it with a sauce to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).