Polish Pancakes

Name: Polish Pancakes
Yield: 4 servings
Ingredients: strawberry jam; confectioners; sugar; egg; flour; milk; peaches; butter; salt

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Ingredients

Beat eggs until foamy.
Add milk, flour, salt and sugar. Beat well.
Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
Slip pancake from skillet onto clean cloth.
Spread with jam and peaches and roll up.
Repeat process making 4 rolls.
Sprinkle with confectioner's sugar. Slice and serve warm.

684 kcal 34% DV

Protein Fat Carbs

Protein 8.4g 17% DV

Total Fat 33.8g 43% DV

Carbs 87.9g 32% DV

Fiber 2.7g 10% DV

Sugar 21.3g 43% DV

Sodium 9986.5mg 100% DV

Potassium 366mg 8% DV

Cholesterol 141mg 47% DV

Vitamin A 64.5mcg 7% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 194.5mg 15% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).