New Orleans Style Bread Pudding(Heritage)
Rich, moist New Orleans-style bread pudding with coconut, raisins, and pecans, baked to golden perfection. Ideal for comforting desserts or special gatherings with a Southern flair.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl until mixture is very moist.
- Let the mixture rest in the refrigerator overnight.
- Pour the mixture into a buttered 9x13 baking dish.
- Bake at 350°F for approximately 1 1/4 hours or until the top is golden brown.
- Serve with caramel sauce.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of French bread. You can substitute the pecans with walnuts or omit them for a nut-free version. If you prefer a more pronounced cinnamon flavor, feel free to increase the amount to taste. To enhance the overall sweetness, a drizzle of maple syrup can be added before baking.
Serving Suggestions
This bread pudding is delightful when served warm with caramel sauce drizzled on top. Pair it with a scoop of vanilla ice cream for extra indulgence. It also goes well with a cup of Mocha Flavored Coffee for a cozy dessert experience, making it perfect for family gatherings or holiday celebrations.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds, or bake in a preheated oven at 350°F until warmed through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Style Bread Pudding(Heritage) contains roughly 716 calories, with 8g protein, 96g carbohydrates, and 21g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of potassium and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it overnight. Just bake it in the morning for a fresh and warm dessert. This method also allows the flavors to meld nicely, enhancing the overall taste.
What can I substitute for the half & half?
If you don't have half & half, you can use a combination of whole milk and heavy cream. Alternatively, for a lighter version, use 2% milk combined with a couple of tablespoons of melted butter to achieve a similar creaminess.
Can I add other fruits or nuts?
Absolutely! Feel free to incorporate other dried fruits like cranberries or apricots, or mix in some chopped apples for added texture. You can also experiment with different nuts, such as almonds or hazelnuts, to personalize the recipe to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).