Polish Potato Pancakes
Polish Potato Pancakes are crispy, flavorful treats combining grated potatoes and apples, perfect for breakfast or brunch. They suit those craving comfort food with a sweet-tart twist.
Ingredients
Instructions
- Combine grated potatoes, grated apple, chopped onion, beaten eggs, flour, salt, and sugar in a bowl and mix well.
- Heat corn oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture onto the hot pan and fry until golden brown on both sides.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).